Soip Amaur | Restaurant

Soip Amaur

SoipAmaur

Soip Amaur is an expression from the dialect of Andria which, literally translated, means “it tastes good”. It is used in the culinary world to describe a particularly flavorful dish.

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Our story

A family, a land, an open home

Our love story with food began from an even greater love story: the one between Antonio and Marilena. For over forty years, our family has lived the land with passion through the farm that represents our roots and the place where we learned the value of quality, patience and respect for what nature can offer.

Our most loved dishes

Our chef, Savino Pistillo, and our pizzaiolo, Pierfrancesco Peloso, are the mind, but above all the heart, of Soip Amaur. Their cuisine is born from respect for seasonality and the constant search for the finest raw ingredients, which is why the menu changes frequently, following the rhythm of nature. Each proposal is the result of study, creativity and influences from different cultures, blending harmoniously with the gastronomic tradition of Puglia.

AppetizersBest seller

Tuna Tataki

€12

Yellowfin bluefin tuna ingot marinated in soy and honey, lightly seared, with tzatziki sauce, summer giardiniera, raspberry and Tanqueray gin gelee and toasted cashew crumble.

Allergens: fish, tree nuts

AppetizersBest seller

Sashimi

€10

Marinated and smoked amberjack, yellow datterino tomato water, barattiere cucumber and chili, celery julienne with raspberry vinegar, balsamic caviar and pink grapefruit granita.

Allergens: fish, celery