Story
Our love story with food began from an even greater love story: the one between Antonio and Marilena. For over forty years, our family has lived the land with passion through the farm that represents our roots and the place where we learned the value of quality, patience and respect for what nature can offer. From this deep bond came the desire to open the doors of our home and share what we love most: good food, hospitality and the pleasure of being together. Today, this dream comes to life thanks to the contribution of the whole family. Antonio brings more than forty years of experience gained in the family farm. The land taught him the value of patience, balance and consistency: principles that still shape the way we work and the care we dedicate to every detail. Marilena is the curious soul of the family. A tireless explorer of flavors, she loves studying, experimenting and reinterpreting recipes, working alongside our chefs with taste, sensitivity and a careful eye. Alongside her passion for cooking, she has a natural gift for hospitality: she is the voice that answers every booking request and the smile that welcomes guests at the entrance. Nunzio, with a degree in economics and agri-food marketing and a specialization in food systems management, gained experience as a buyer in large-scale retail, developing expertise in product selection and market analysis, while refining a critical eye for enhancing excellence. Rosita, a Fashion Design graduate, brings a creative vision and aesthetic sensitivity to the project. Always fascinated by the connection between cuisine and art, she inherited from her mother a passion for flavors and research. She takes care of the restaurant's visual identity and communication.
