Land tasting menu
€40
Selection of three appetizers, first course, main course and dessert.
Chef's selections
Appetizers
Land and sea proposals with a contemporary approach.
Build your own tartare
€15
Knife-cut beef, caper pesto, caper flower, low-temperature cooked egg yolk, Dijon mustard, truffle mayonnaise and sun-dried tomato pesto.
Shabu-Shabu Andriese
€11
Marinated horse striploin tataki, thyme-infused tomato water, pickled red onion petals, barattiere cucumber tartare with lime, flavored bread crumble and barattiere foam.
The Galletto
€8
Chicken thigh ingot slow-cooked in milk, herb bread crust, pickled-style carrot cream, baby carrots, summer giardiniera and pickled-style carrots.
Zucchini flower crudaiola-style
€8
Zucchini flower stuffed with buffalo ricotta and cherry tomato, tarallo-battered, with roasted yellow datterino tomato cream, wild rocket pesto and aged ricotta.
Beef tonnato
€14
Sous-vide and seared beef striploin, homemade tuna sauce, caper flower, shallot molasses, Dijon mustard foam and carasau bread crisps.
Best seller
Tuna Tataki
€12
Yellowfin bluefin tuna ingot marinated in soy and honey, lightly seared, with tzatziki sauce, summer giardiniera, raspberry and Tanqueray gin gelee and toasted cashew crumble.
Allergens: fish, tree nuts
Best seller
Sashimi
€10
Marinated and smoked amberjack, yellow datterino tomato water, barattiere cucumber and chili, celery julienne with raspberry vinegar, balsamic caviar and pink grapefruit granita.
Allergens: fish, celery
Salmon Cube
€10
Sous-vide salmon ingot wrapped in zucchini, tomato gazpacho, guacamole, salmon foam and salmon roe.
Allergens: fish
Chef's selections
First courses
Signature pasta and rice dishes with land and sea ingredients.
The Three Tomatoes
€14
Bronze-drawn spaghettoni, red datterino confit, roasted yellow datterino cream, seared cherry tomatoes, stracciatella dressing, peanut pesto and bread crumble.
Allergens: gluten, milk, peanuts
Pugliese Nerano-style
€12
Bronze-drawn fusilloni with zucchini and mint cream, local Podolica caciocavallo cheese, zucchini alla scapece and pork popcorn.
Allergens: gluten, milk
Carbonara and Truffle
€14
Bronze-drawn mezze maniche carbonara with summer black truffle.
Allergens: gluten, eggs, milk
Risotto
€18
Aged Acquerello rice, baby squid, mussels and bottarga, finished with wild rocket pesto.
Allergens: molluscs, fish
Best seller
Anchovies and Caviar
€18
Bronze-drawn spaghettoni, clarified butter, Cantabrian sea anchovies and Calvisius caviar.
Allergens: gluten, milk, fish
Sea Urchin and Scampi
€18
Linguine tossed with scampi and sea urchin pulp.
Allergens: gluten, crustaceans, molluscs
Gourmet pizza
Creative pizzas with a thick-crust base and researched ingredients. Dulcis in Food pizzas are not available on Saturdays.
Sea Dulcis in Food
€16
Ingredient research and the pizzaiolo's creativity are the stars of this pizza.
Best seller
Dulcis in Food Land
€14
Ingredient sourcing and the pizzaiolo's creativity are the stars of this pizza.
Summer Salmon
€14
Thick-crust base, buffalo mozzarella foam and chives, mixed salad with raspberry vinegar, soy-marinated salmon with sesame seeds, guacamole and candied lemon zest.
Allergens: gluten, milk, fish, sesame
Drunk Prawn
€13
Thick-crust base, buffalo mozzarella foam and chives, rum and orange-marinated prawn, crushed pistachios and candied ginger zest.
Allergens: gluten, milk, crustaceans, tree nuts
Octopus and 'Nduja
€15
Thick-crust base, sweet potato cream, sous-vide octopus, crispy guanciale and 'nduja mayonnaise.
Allergens: gluten, molluscs, eggs
Botanical Beef
€13
Thick-crust base, buffalo mozzarella foam and chives, beef tartare, gazpacho, cucumber and burnt onion sauce.
Allergens: gluten, milk
Capocollo in scapece style
€12
Mozzarella, pepper-roasted capocollo, scapece-style zucchini, stracciatella and guacamole.
Allergens: gluten, milk
Asparagus from Martina Franca
€12
Asparagus cream, mozzarella, ricotta foam, capocollo from Martina Franca, orange-marinated asparagus tips and tomato powder.
Allergens: gluten, milk
Beef and Ginger
€12
Mozzarella, soy and ginger-marinated sous-vide beef, cooking jus reduction, arugula and tzatziki sauce.
Allergens: gluten, milk, soy
Alternative Margherita
€11
Homemade wood-fired oven-baked tomato sauce, buffalo mozzarella and basil sauce.
Allergens: gluten, milk
Alternative Naples
€12
Homemade wood-fired oven-baked tomato sauce, stracciatella, Cantabrian anchovies and caper powder.
Allergens: gluten, milk, fish
Veggy
€10
Rosemary carrot cream, mozzarella, peanut pesto, scapece-style zucchini and marzotica ricotta.
Allergens: gluten, milk, peanuts
Three-tomato Marinara
€12
Yellow datterino sauce, mozzarella, cherry tomatoes, garlic foam, confit datterino and oregano tarallo.
Allergens: gluten, milk
Desserts
Plated desserts and sharing proposals.
Brownie
€6
Hazelnut brownie with gianduja cream.
Allergens: milk, tree nuts, gluten
Tiramisu
€6
Coffee-soaked ladyfinger, mascarpone mousse and cocoa.
Allergens: milk, eggs, gluten
Best seller
Spuma
€6
Ricotta mousse, cocoa crumble and berry sauce.
Allergens: milk, gluten
Creme brulee
€6
Flambeed with brown sugar and fresh berries.
Allergens: milk, eggs
Relanghe - Ling8 Oro
€30
With biscuit and Piedmont hazelnuts I.G.P. 500 g format.
Allergens: tree nuts, milk, gluten