Land tasting menu
€40,00
Selection of three appetizers, first course, main course and dessert.
Appetizers
Build your own tartare
€15,00
Knife-cut beef, caper pesto, caper flower, low-temperature cooked egg yolk, Dijon mustard, truffle mayonnaise and sun-dried tomato pesto.
Shabu-Shabu Andriese
€11,00
Marinated horse striploin tataki, thyme-infused tomato water, pickled red onion petals, barattiere cucumber tartare with lime, flavored bread crumble and barattiere foam.
The Galletto
€8,00
Chicken thigh ingot slow-cooked in milk, herb bread crust, pickled-style carrot cream, baby carrots, summer giardiniera and pickled-style carrots.
Zucchini flower crudaiola-style
€8,00
Zucchini flower stuffed with buffalo ricotta and cherry tomato, tarallo-battered, with roasted yellow datterino tomato cream, wild rocket pesto and aged ricotta.
Beef tonnato
€14,00
Sous-vide and seared beef striploin, homemade tuna sauce, caper flower, shallot molasses, Dijon mustard foam and carasau bread crisps.
Best seller
Tuna Tataki
€12,00
Yellowfin bluefin tuna ingot marinated in soy and honey, lightly seared, with tzatziki sauce, summer giardiniera, raspberry and Tanqueray gin gelee and toasted cashew crumble.
Allergens: pesce, frutta a guscio
Best seller
Sashimi
€10,00
Marinated and smoked amberjack, yellow datterino tomato water, barattiere cucumber and chili, celery julienne with raspberry vinegar, balsamic caviar and pink grapefruit granita.
Allergens: pesce, sedano
Salmon Cube
€10,00
Sous-vide salmon ingot wrapped in zucchini, tomato gazpacho, guacamole, salmon foam and salmon roe.
Allergens: pesce
First courses
The Three Tomatoes
€14,00
Bronze-drawn spaghettoni, red datterino confit, roasted yellow datterino cream, seared cherry tomatoes, stracciatella dressing, peanut pesto and bread crumble.
Allergens: glutine, latte, arachidi
Pugliese Nerano-style
€12,00
Bronze-drawn fusilloni with zucchini and mint cream, local Podolica caciocavallo cheese, zucchini alla scapece and pork popcorn.
Allergens: glutine, latte
Carbonara and Truffle
€14,00
Bronze-drawn mezze maniche carbonara with summer black truffle.
Allergens: glutine, uova, latte
Risotto
€18,00
Aged Acquerello rice, baby squid, mussels and bottarga, finished with wild rocket pesto.
Allergens: molluschi, pesce
Best seller
Anchovies and Caviar
€18,00
Bronze-drawn spaghettoni, clarified butter, Cantabrian sea anchovies and Calvisius caviar.
Allergens: glutine, latte, pesce
Sea Urchin and Scampi
€18,00
Linguine tossed with scampi and sea urchin pulp.
Allergens: glutine, crostacei, molluschi
Gourmet pizza
Sea Dulcis in Food
€16,00
Ingredient research and the pizzaiolo's creativity are the stars of this pizza.
Best seller
Dulcis in Food Land
€14,00
Ingredient sourcing and the pizzaiolo's creativity are the stars of this pizza.
Summer Salmon
€14,00
Thick-crust base, buffalo mozzarella foam and chives, mixed salad with raspberry vinegar, soy-marinated salmon with sesame seeds, guacamole and candied lemon zest.
Allergens: glutine, latte, pesce, sesamo
Drunk Prawn
€13,00
Thick-crust base, buffalo mozzarella foam and chives, rum and orange-marinated prawn, crushed pistachios and candied ginger zest.
Allergens: glutine, latte, crostacei, frutta a guscio
Octopus and 'Nduja
€15,00
Thick-crust base, sweet potato cream, sous-vide octopus, crispy guanciale and 'nduja mayonnaise.
Allergens: glutine, molluschi, uova
Botanical Beef
€13,00
Thick-crust base, buffalo mozzarella foam and chives, beef tartare, gazpacho, cucumber and burnt onion sauce.
Allergens: glutine, latte
Capocollo in scapece style
€12,00
Mozzarella, pepper-roasted capocollo, scapece-style zucchini, stracciatella and guacamole.
Allergens: glutine, latte
Asparagus from Martina Franca
€12,00
Asparagus cream, mozzarella, ricotta foam, capocollo from Martina Franca, orange-marinated asparagus tips and tomato powder.
Allergens: glutine, latte
Beef and Ginger
€12,00
Mozzarella, soy and ginger-marinated sous-vide beef, cooking jus reduction, arugula and tzatziki sauce.
Allergens: glutine, latte, soia
Alternative Margherita
€11,00
Homemade wood-fired oven-baked tomato sauce, buffalo mozzarella and basil sauce.
Allergens: glutine, latte
Alternative Naples
€12,00
Homemade wood-fired oven-baked tomato sauce, stracciatella, Cantabrian anchovies and caper powder.
Allergens: glutine, latte, pesce
Veggy
€10,00
Rosemary carrot cream, mozzarella, peanut pesto, scapece-style zucchini and marzotica ricotta.
Allergens: glutine, latte, arachidi
Three-tomato Marinara
€12,00
Yellow datterino sauce, mozzarella, cherry tomatoes, garlic foam, confit datterino and oregano tarallo.
Allergens: glutine, latte
Desserts
Brownie
€6,00
Hazelnut brownie with gianduja cream.
Allergens: milk, tree nuts, gluten
Tiramisu
€6,00
Coffee-soaked ladyfinger, mascarpone mousse and cocoa.
Allergens: milk, eggs, gluten
Best seller
Spuma
€6,00
Ricotta mousse, cocoa crumble and berry sauce.
Allergens: latte, glutine
Creme brulee
€6,00
Flambeed with brown sugar and fresh berries.
Allergens: milk, eggs
RELANGHE - LING8 ORO
€30,00
with biscuit and Piedmont hazelnuts I.G.P. Gr 500